If you love cookie dough ice cream you've gotta try this - it's so easy to make!
Macros per scoop: Calories: 380 Protein: 7g Net carbs: 18g
Ingredients
- 1 Cup heavy cream
- 1/3 Cup liquid allulose
- 1 Tsp. vanilla extract
- Pinch of salt
Optional: 2 Tbsp. sugar free chocolate chips*
*Not included in nutrition information
Directions
Add all of the ingredients to a large wide-mouth jar - shake until the cream just starts to thicken (do not over shake) - freeze for at least 4 hours.