Food for thought.
The holidays are busy, right? It feels like we cannot wait for September 1 to arrive because that sparks the start of “all things fall”. Before we know it, it’s Halloween and after that, November and December come and go in a flash.
Fall is in the air and it seems like you can literally feel it. Depending on where you live, you get that sensation of crisp air, as soon as you walk out the door.
Plant-based diets are an excellent way to increase intake of fruits, vegetables, whole grains and potentially enrich diet with essential nutrients like dietary fiber and antioxidants.
If you’re following a plant-based diet, then you’re not alone. Millions of people worldwide are following a plant-based diet.
Planning a road trip? think! teamed up with Roamaroo to get the scoop on their favorite healthy snacks & eating tips for life on the road.
A fall favorite with a nutritious twist. This apple crisp is (coconut) sugar, (cinnamon) spice, & everything nice, courtesy of The Nom Stop.
Keto & intermittent fasting diets are not a one size fits all. We may choose to alter or combine some dietary approaches to help meet our personal needs.
All carbohydrates are made up of sugars. Once you understand your needs, then carbohydrates can help fuel your body appropriately.